Tag Archives: Wage

Calculating Labor Cost in Cafes – Weekly Forecasting

Operator Solutions Using Mocafe In my prior career as a executive chef, I wrote hundreds of work schedules. Let’s look at some factors operators have to take into account in managing efficient production labor cost: Staff training and abilities Anticipated business volume Local event calendars Potential constraints (risks to the schedule) The question today is, […]

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From Scratch versus Ready To Go Coffeeshop Solutions

Operator Solutions Using Mocafe One of the challenges facing foodservice operators dwells on the question of preparing items from scratch or purchasing products that require minimal labor. This question permeates the foodservice industry at all levels, from quick serve (QSR) to ultra-hyper-local-fine-dining. Attend any foodservice or beverage tradeshow and you’ll see numerous exhibitors offering solutions […]

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