MOCAFE Green Tea Matcha Recipe Contest Winner

Thanks to all the bloggers who created unique and delicious recipes for our MOCAFE™ Green Tea Matcha recipe contest! We are pleased to announce the winning recipe for Green Tea Latte Pops comes from Paula Kiger at We would also like to thank 5 Minutes for Mom for coordinating the contest and Blendtec for providing the awesome prize–a new Blendtec Blender!

Originally posted on Big Green Pen on July 15

Here’s the recipe:

1 14 oz can sweetened condensed milk
2 cups milk (I used skim)
1 cup heavy cream
1 tablespoon Matcha Green Tea Latte powder
1 teaspoon vanilla
Splash of fresh lemon juice
Splash of fresh lime juice
Small pinch of fresh lemon zest
Small pinch of fresh lime zest
2-3 drops of green food coloring (if desired)
Ice Pop Mold

Bring sweetened condensed milk to a boil in a medium saucepan (stirring frequently), then reduce heat and stir constantly for 15 minutes until it is very thick.

Whisk together milk, cream, and green tea powder.

Add milk/cream/tea powder mixture to sweetened condensed milk in saucepan, whisking it in slowly until well blended.

Remove from heat.

Add vanilla, lemon/lime juices, zest, and food coloring (if desired).

Cool mixture completely (about 30 minutes).

Pour mixture into molds (about 3 oz per pop). Freeze for about 1.5 to 2 hours, checking periodically to see if the pops are firm enough to insert the sticks. Insert sticks, then freeze until firm. This will be a minimum of six hours; they can be frozen overnight.

To dislodge pops, run warm water gently over the mold.



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Categories: Giveaways!, Recipes


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