Frozen Frappe to Chocolate Martini

Frozen Frappe to Chocolate Martini
By Jennifer (Novelista Barista)

In New York this week it is about 90 degrees. Summer is in full blast and it is extremely hot outside. The fourth of July weekend just passed and we had a barbecue at our house and my friends were interested in a frozen chocolate drink that had liquor in it. I looked through some of the mixes that I had and the one that caught my eye was Arctica Frozen Chocolate Frappe from MoCafe (INSERT LINK —

We mixed it with Godiva Chocolate Liquer and Absolut Vanilla and turned it into an Arctica Frozen Martini! Although we did not get very fancy and use martini glasses because it was a barbacue, Solo cups will do. Depending on how strong you like your drinks, you can add 2 or 3 ounces of both. It will turn into a very tasty frozen delight for you and your company! If you are making more then one, I would recommend pouring about 4-6 ounces of each of those and then using two packets of the Arctica Frozen Frappe mix so that you can make a whole blender full and keep the drinks coming!

So for your next barbacue, make sure to try out these tasty dessert chocolate martini’s with your company.


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Jennifer’s Twitter:!/novlistabarista


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Categories: Recipes


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